By GavinRobinson72 On
Freezing Corn is one of the easiest things to do to preserve food for the winter. First, blanche the corn (boil for 3 minutes or less, then put corn directly into a sink full of ice water). Once the corn is completely chilled, cut the corn off the cob and put into a freezer bag. Lay flat and remove excess air. Put the freezer bag of corn in the freezer and pull out for special occasions!
Leave a comment
We wont share your email address with anyone. Required fields are marked with *